残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
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Chinese porridge ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- pork : 50g
- Chinese cabbage : 2 sheets
- onion : a little
- carrot : a little
- green pepper : 1 piece
- egg : 1 piece
- rice : Appropriate amount
- water : 500cc
- Somi Shantung : 1 tsp
- Gum : a little
- Sesame oil : 1 tsp
Time required
7minutes
Procedure
-
1)
Cut the ingredients
00:42
Add all the water and ingredients to a frying pan to a suitable size and simmer.
-
2)
Season
02:41
Add Somi Shantung and pepper and mix well.
-
3)
Add eggs
03:47
Sprinkle the beaten egg and simmer without stirring. When the eggs are cooked, turn off the heat, add sesame oil, and sprinkle on rice to complete!
Point
・ You can use any vegetables, such as those left in the refrigerator. You can cut it in any size you like.
・ When the beaten egg is turned in, it is better to heat it as it is without stirring for a lighter finish.
・ If you like, you can add chili oil or a small amount of vinegar to make it delicious!
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