Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
コーヒー(クリームチーズコーヒー)|MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- (A) Cream cheese : 20g
- (A)牛乳 : 15ml
- (A)砂糖 : 5g
- 生クリーム : 40g
- コーヒー粉 : 15g
- ココアパウダー : 適量
- 牛乳 : 100ml
Time required
15minutes
Procedure
-
1)
クリームチーズを混ぜる
00:11
ボウルに(A)を入れて混ぜる。
生クリームを加えて泡立てる。 -
2)
pour into a glass
01:15
Put ice (not listed) and milk in a glass, and add about 90% of 1.
-
3)
make coffee
01:58
Make coffee with ground coffee and pour into 2.
Place 1 on top and sprinkle with cocoa powder to complete.
Point
・It is good to use 80% of the glass of milk in step 2.
・For step 3, make an espresso, or you can use 3 to 4 teaspoons of instant coffee (black) and 30ml of hot water.
・Put 1 spoon of 1 in step 3.
・The first bite is coffee that tastes like tiramisu. Stirring makes it easier to drink.
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