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![40kg Oatmeal Rice Diet Recipe [Korezo]](https://yt3.ggpht.com/mTE_nCj_1_MyRvgnb72BW8PGQx3DEem1RxrWAAr6bK5Ubmu-MQKjtkuzxMkdCa40ZzHF6ENip6o=s240-c-k-c0x00ffffff-no-rj)
20minutes
Put oatmeal in container.
Swirl the water to absorb it.
Heat in the microwave at 500W for 3 minutes.
Pour the natto sauce over the natto.
Heat skillet over medium-low heat.
Add sesame oil and heat.
Add kimchi and fry over low heat.
Add 1, loosen and fry.
Turn off the heat, beat the eggs, add the shiro-dashi and mix.
Turn on the heat and add soy sauce and sweetener.
Bring the oatmeal to the edge, add the beaten egg and harden until soft-boiled.
Mix everything together.
Add 2 and mix.
Add coarsely ground pepper and mix to complete.
・The amount is for 3 people.
・Natto uses Hikiwari natto.
・You can increase the amount of kimchi if you like.
・Mix the eggs by cutting the egg whites.
・After adding natto, do not mix too much.
・Can be frozen in a storage bag.
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
