ホットドッグ（食パンホットドッグ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried lotus root with miso｜Recipe written by Kenmasu Cooking
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Ingredients
- Lotus root : 300g
- Minced pork : 120g
- green pepper : 2 pieces
- potato starch : Appropriate amount
- miso : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 2 tablespoons
- sugar : 1 tablespoon
- Eagle talon : One
- oil : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Cut the material
00:46
Peel the lotus root, cut it into 5 mm wide ginkgo biloba, and expose it to water.
Remove the calyx of the peppers and put the seeds and the meat cut into 5 mm widths in a bowl.
Drain the lotus root thoroughly, wipe off the water with kitchen paper, and sprinkle with potato starch. -
2)
Make sauce
03:23
Mix miso, sake, mirin, sugar and hawk claws well.
-
3)
Prepare for lotus root
04:07
Add oil to a frying pan, fry the minced meat, and when it is cooked, add lotus root and fry.
When the lotus root is cooked, add peppers and fry.
When the peppers are cooked 80%, add the sauce and fry for a while to complete.
Point
・ By sprinkling the lotus root evenly with potato starch after draining it thoroughly, the entanglement of the sauce will be improved.
・ When frying lotus root, cook until the white lotus root becomes transparent and browned.
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