ナムル（もやしのピリ辛ナムル）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
果実酒（あんず酒）｜coris cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 15.6万人
- Number of View
- 3,675.3万回
- Number of Videos
- 1,201本
Ingredients
- Apricot : 1kg
- 氷砂糖 : 約800g〜1kg
- ホワイトリカー : 1800ml
- レモン : 約1個分
Time required
20minutes
Procedure
-
1)
Preparing apricots
00:30
Wash the apricots and drain them in a colander.
Remove the apricot stem and wipe off the moisture with kitchen paper.
Poke a few holes in the apricot with a bamboo skewer. -
2)
prepare the lemon
01:48
Peel the surface of the lemon and cut it into about 7mm width.
-
3)
pickle
02:20
Put apricots and crystal sugar alternately in a storage jar, and add lemon halfway through.
Pour in the white liquor.
cover.
Once every few days, turn the storage bottle upside down to distribute the sugar evenly.
Completed after pickling for more than 2 months.
Point
・The apricots used are hard and sour.
・Adjust the amount of crystal sugar according to the sourness of the apricots.
・Adjust the amount of lemon depending on the acidity of the apricot.
・Wash, sterilize, and dry the storage jars.
・When using fully ripe apricots, omit the work of piercing the apricots with a bamboo skewer.
・A storage bottle of about 4L is used.
・Keep in a cool place out of direct sunlight.
Take out the lemon after 1 month from pickling.
・You can enjoy drinking on the rocks, with soda, or with hot water.
関連するレシピ
ガトーショコラ（ビターチョコレートとミルクチョコレートのガトーショコラ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
Fried chicken (fried lotus root with yakiniku sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 40minutes
生姜焼き（にんにく豚生姜焼き）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 25minutes
蒸し物（新玉ねぎの蒸し物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Fried food (chikuwa seaweed wrapped cheese fries) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
