シャルロットケーキ（苺のシャルロットケーキ）｜ coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
パン（生米パン）｜ばくばクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 97.3万人
- Number of View
- 1.4億回
- Number of Videos
- 396本
Ingredients
- rice : 200g
- 水(浸水用) : 適量
- (A)水 : 120g
- (A)油 : 10g
- (A)塩 : 3g
- (A)砂糖 : 10g
- (A)ドライイースト : 3g
Time required
80minutes
Procedure
-
1)
flood
00:42
Put rice and water (for soaking) in a bowl and soak for 2-3 hours or more.
-
2)
生地を作る
01:20
1の水を切ってミキサー容器に移し、(A)を加える。
蓋をして軽く振り、滑らかになるまでミキサーにかける。 -
3)
発酵させる
04:30
型にクッキングシートを敷き、2を流し入れる。
ラップをして温かい場所に置き、20～30分発酵させる。 -
4)
焼く
05:28
1.3～1.5倍に膨らんだら上にクッキングシートを被せ、アルミホイルで型ごと包んで密封する。
180度に余熱したオーブンで40分焼いたら完成。
Point
・In the video, the amount for one 17-18 cm pound type is introduced.
・If the rice is soaked in water for a long time, put it in the refrigerator.
・The soaked rice turns white and can be easily crushed with a fingernail.
・When adding (A) to the mixer, put it on an electronic scale while weighing it.
・When fermenting, you can use the fermenting function of the oven.
・By wrapping with a cooking sheet and aluminum foil, you can prevent moisture from evaporating and hardening.
・The time required for soaking is not included in the required time.
関連するレシピ
Mayonnaise stir-fry (chikuwa stir-fried with salted mayonnaise) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
煮込み（鶏肉と小松菜の煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Soup (broccoli and chicken breast soup with soy milk) ｜Recipe transcription from Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
Pizza (fresh mozzarella cheese and basil pizza) | Table diary 식탁일기's recipe transcription
식탁일기 table diary Time required : 40minutes
パン（全粒粉サンドイッチパン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
Tsukune (chicken meatballs with lotus root) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
冷やし中華（冷やし中華のゴマだれ）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
