Grilled corn (butter grilled corn) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 13minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（ナスの白だし浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- eggplant : One
- 塩 : 小さじ1/3
- (A) Water : 大さじ1
- (A) Shirodashi : 大さじ1
- (A) Vinegar : 小さじ1
Time required
10minutes
Procedure
-
1)
cut the eggplant
00:00
Cut off the stalk of vinegar, cut in half lengthwise and chop roughly.
Transfer to a bowl, add salt and knead to mix, leave for 5 minutes, squeeze by hand to remove moisture. -
2)
漬ける
01:19
ジップ袋に移して(A)を加え、外から揉んで染みこませる。
中の空気を抜いて封をし、冷蔵庫で30分以上冷やしたら完成。
Point
・Squeeze the water out of the eggplant well so that the taste does not become diluted.
・When eating, you can add shichimi chili pepper or soy sauce if you like.
・It is recommended to chill in the refrigerator for 2 hours as it will soak in well.
・Chilling time in the refrigerator is not included in the required time.
関連するレシピ
アヒージョ（サバ缶とブロッコリーのアヒージョ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Frittes (fried spear squid) | Recipe transcription from Shizuru Channel
Shizuru Channel Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
