アイスクリーム（豆乳のバナナヨーグルトアイスクリーム）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（ナスの白だし浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- 塩 : 小さじ1/3
- (A) Water : 大さじ1
- (A) Shirodashi : 大さじ1
- (A) Vinegar : 小さじ1
Time required
10minutes
Procedure
-
1)
cut the eggplant
00:00
Cut off the stalk of vinegar, cut in half lengthwise and chop roughly.
Transfer to a bowl, add salt and knead to mix, leave for 5 minutes, squeeze by hand to remove moisture. -
2)
漬ける
01:19
ジップ袋に移して(A)を加え、外から揉んで染みこませる。
中の空気を抜いて封をし、冷蔵庫で30分以上冷やしたら完成。
Point
・Squeeze the water out of the eggplant well so that the taste does not become diluted.
・When eating, you can add shichimi chili pepper or soy sauce if you like.
・It is recommended to chill in the refrigerator for 2 hours as it will soak in well.
・Chilling time in the refrigerator is not included in the required time.
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