YouTubeで人気の【夏】レシピ40選！ 2024.04.27

This time, we will introduce 40 recipes that are perfect for summer and that you can make while watching videos on YouTube.

We will also introduce some refreshing dishes that are perfect for the hot summer, as well as stamina recipes to prevent summer fatigue, so be sure to check them out.

1. Pickles (lightly pickled summer vegetables)

Pickles in the evening restaurant

Packed with summer vegetables! A homemade pickle recipe that doesn't require any pickling base.

Materials used

Cucumber: 2 stalks

Eggplant: 1

Ginger: 3 stalks

Perilla leaves: 10 pieces

Ginger: 1/2 piece

Kombu: 5cm

(A) Salt: 1/2 teaspoon

(A) Sugar: 1/2 teaspoon

(B) Water: 500cc

(B) Salt: 1 teaspoon

(B) Sugar: 1 teaspoon

Pickles (lightly pickled summer vegetables) | Recipe transcription from Yuyuga Shokudo

2. Refreshing stew of non-fried summer vegetables

Easy recipes to make at home with cooking expert Yukari / Yukari's Kitchen's refreshing stew of summer vegetables without frying

A healthy, non-fried simmered dish packed with summer vegetables.

Materials used

Eggplant: 2 pieces

Bell peppers: 2

Paprika: 1/2

Okra: 5 stalks

Cherry tomatoes: 8 pieces

Pumpkin: 80g

Zucchini: 1

(A) Water: 250mL

(A) Cooking sake: 2 tablespoons

(A) Soy sauce: 1 tablespoon

(A) Mirin: 1 tablespoon

(A) Dashi stock: 1 teaspoon

(A) Sugar: 1 teaspoon

Grated ginger: appropriate amount

Salad oil: 2 tablespoons

Refreshing stew of summer vegetables without frying | Easy recipe by cooking researcher Yukari / Recipe transcription by Yukari's Kitchen

3. Curry (Summer vegetable curry)

Easy recipes to make at home with cooking expert Yukari / Yukari's Kitchen curry (summer vegetable curry)

With just a little ingenuity, you can make store-bought curry taste like it came straight from a restaurant! Here's a recipe for summer vegetable curry.

Materials used

(A) Mixed minced meat: 150g

Onion: 1/2

Canned tomatoes: 200g

Curry roux: 60g

Garlic: 1 clove

Ginger: 5g

Ketchup: 1 tablespoon

Worcestershire sauce: 2 tsp

Sugar: 2 tsp

(A) Plain yogurt: 1 tablespoon

(A) Miso: 1 teaspoon

Salted butter: 5g

Water: 300ml

Rice: Moderate amount

Pumpkin (thinly sliced): 2 pieces

Red pepper: 1/3

Eggplant: 1

Okra: 2 stalks

Eggs: 2

Parsley: appropriate amount

Salad oil: appropriate amount

Salt (for rubbing): 1/2 teaspoon

Salt (for boiled eggs): 1/2 teaspoon

Curry (Summer vegetable curry) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen

4. Somen (chilled somen noodles topped with summer vegetables)

Chararinko Cook's Somen (chilled somen noodles with summer vegetables)

Just cut and mix! A refreshing somen recipe that's a little different from the usual.

Materials used

Somen noodles: 2 bundles

Tomatoes: 300g

Cucumber: 150g

Myoga ginger: 2 pieces

Canned tuna: 1 can

Mayonnaise: 2 tablespoons

Radish sprouts: appropriate amount

Pickled plum: 1 to 2 pieces

Vinegar: 1/2 tablespoon

Noodle soup (2x diluted): 3 tablespoons

Water: 6 tablespoons

Ground sesame seeds: appropriate amount

Somen (chilled summer vegetable bukkake somen) | Recipe transcription by Chararinko Cook

5. Ratatouille (Summer vegetable ratatouille)

Ratatouille (Summer Vegetable Ratatouille) from Okuzono Hisako's Daily Recipe [Home Cooking Expert Official Channel]

This ratatouille recipe can be made in advance and takes only 6 minutes to cook, making it very satisfying.

Materials used

Onion: 1

Garlic: 1 clove

Eggplant: 2 pieces

Zucchini: 1

Tomatoes: 2

Salt: 1 tsp

(A) Soy sauce: 1/2 tablespoon

(A) Mirin: 1/2 tablespoon

(A) Sugar: 1/2 teaspoon

Olive oil: a moderate amount

(A) Water: 200ml

(A) Salt: 1 teaspoon

Ratatouille (Summer Vegetable Ratatouille) | Recipe transcription by Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]

6. Salad (Summer vegetables with Nanban sauce)

Sakura Restaurant's salad (summer vegetables with nanban dressing)

It's actually easy! This is a recipe for summer vegetable Nanban salad made in the microwave.

Materials used

Bell peppers: 4 pieces

Eggplant: 3 pieces

(A) Grated ginger: 10g

(A) Grated garlic: 10g

(A) Sesame oil: 1.5 tablespoons

(A) Soy sauce: 1.5 tablespoons

(A) Vinegar: 1 tablespoon

(A) Oyster sauce: 2 teaspoons

(A) Chicken bones: 1 teaspoon

(A) Sugar: 2 teaspoons

(A) Roasted sesame seeds: appropriate amount

Salad (Summer vegetables with Nanban dressing) | Recipe transcription from Sakura Restaurant

7. Chilled summer vegetable oden

kattyanneru/Kattchaneru's chilled oden with summer vegetables

Just grill and marinate! This is a recipe for chilled oden, perfect for summer.

Materials used

Cherry tomatoes: 200g

Okra: 8 pieces

Pumpkin: 300g

Vienna sausages: 6

Chikuwa: 2 pieces

Olive oil: 2 tablespoons

Water: 300ml

White soup stock: 50ml

Chilled oden with summer vegetables | Recipe transcription by kattyanneru

8. Pizza (Summer vegetable pie pizza)

Hotel de Mikuni Pizza (Summer vegetable pie pizza)

A pizza recipe using puff pastry that both kids and adults will love!

Materials used

Frozen pie dough: 1 sheet

(A) Cream cheese: 2 pieces

(A) Greek yogurt: 50g

Tomato sauce: 50g

Corn: 1/2

Pineapple: 2 slices

Bitter melon: 1/4

Mushrooms: 2 pieces

Pizza (Summer vegetable pie pizza) | Recipe transcription by Hotel de Mikuni

9. Summer vegetable soup

Summer vegetable soup for one person

Packed with summer vegetables! A recipe for a nutritious summer vegetable soup.

Materials used

Olive oil: 2 tablespoons

Onion: 1

Garlic: 2 cloves

Paprika: 2 pieces

Eggplant: 2 pieces

Zucchini: 1

(A) Canned tomatoes: 1 can

(A) White wine: 100ml

(A) Salt: 1/2 teaspoon

(A) Bay leaf: 1 piece

Mixed miso: 1 and 1/2 tablespoons

Salt and pepper: to taste

Summer vegetable soup | Recipe transcription from 1 person restaurant

10. Summer vegetable bacon and cheese bread

kattyanneru/Kattchaneru's Summer Vegetable Bacon Cheese Bread

No kneading required! This is a recipe for summer vegetable bacon cheese bread that you can leave alone.

Materials used

Strong flour: 150g

Salt: 2g

Sugar: 3g

Dry yeast: 2g

Water: 125ml

Zucchini: 60g

Yellow pepper: 40g

Cherry tomatoes: 40g

Block bacon: 60g

Olive oil: a little

Salt and pepper: to taste

Mayonnaise: appropriate amount

Mixed cheese: 40g

Coarsely ground black pepper: appropriate amount

Summer vegetable bacon cheese bread | Recipe transcription by kattyanneru/katchaneru

11. Summer Pudding

Hotel de Mikuni's Summer Pudding

A classic British dessert made with lemon juice and berries! This recipe for summer pudding is perfect for summer.

Materials used

Bread: 6 slices

Frozen berries: 360g

Beet sugar: 40g

Lemon juice: 20cc

Vanilla ice cream: appropriate amount

Mint: moderate amount

Summer Pudding | Recipe by Hotel de Mikuni

12. Pork shabu-shabu (pork shabu-shabu and summer vegetables with mustard soy sauce)

Pork shabu-shabu by Kenmasu Cooking (Pork shabu-shabu and summer vegetables with mustard soy sauce)

A classic summer menu! A recipe for pork shabu-shabu that also includes summer vegetables.

Materials used

Pork belly: 150g

Cucumber: 1

Myoga ginger: 2 pieces

Radish sprouts: 1/2 pack

(A) Mustard: 1/2 tablespoon

(A) Soy sauce: 2 tablespoons

(A) Vinegar: 1 tablespoon

(B) Cooking sake: 1 tablespoon

(B) Salt: 1 teaspoon

Salt and pepper: to taste

Pork shabu-shabu (pork shabu-shabu and summer vegetables with mustard soy sauce) | Recipe transcription by Kenmasu Cooking

13. Summer cabbage and zucchini with honey and lemon marinade

Recipe Blog's Summer Cabbage and Prosciutto Zucchini Honey Lemon Marinade

Mellow with honey! A recipe for honey and lemon marinade that goes well with wine.

Materials used

Summer cabbage: 1/6

Zucchini: 1/2

Prosciutto: 4 slices

Olive oil: 2 tablespoons

Lemon juice: 2 tablespoons

Garlic slices: 3 pieces

Honey: 1/2 tablespoon

Salt: 1/8 teaspoon

Pepper: a little

Whitebait: 15g

Summer cabbage and prosciutto zucchini in honey and lemon marinade | Recipe Blog's recipe transcript

14. Red sweet summer marmalade

Cook Cafemaru's Red Sweet Summer Marmalade

This recipe for fragrant sweet red summer marmalade goes well with meat dishes!

Materials used

Red sweet oranges: 3 pieces

Granulated sugar: 500g

Water (for simmering): 250ml

Red sweet summer marmalade | recipe transcription by cook kafemaru

15. Udon (cold udon noodles with summer vegetables and pork)

Miki Mama Channel's Udon (Cold Udon with Summer Vegetables and Pork)

Easy to make in the microwave! A recipe for chilled bukkake udon noodles with plenty of summer vegetables.

Materials used

Frozen udon: 1 serving (170g-200g)

Pork (chopped): 150g

Eggplant: 1/2 (40g)

Okra: 3 pieces (30g)

Tomato: 1/2 (100g)

(A) Mentsuyu (3x concentrated): 3 tablespoons

(A) Ice: 20 pieces (approx. 250g)

Udon (chilled udon with summer vegetables and pork) | Recipe transcription by Miki Mama Channel

16. Colorful vegetable jelly

Recipe Blog's Colorful Vegetable Jelly

Perfect for entertaining! A colorful and refreshing recipe for jelly.

Materials used

6P Cheese: 1 to 2 pieces

Cherry tomatoes: 6 to 8

Okra: 5 to 6 pieces

Alcohol: A little

Salt: a little

Peeled shrimp: 9-12 pieces

Dashi stock: 270ml

White dashi stock: 1 tablespoon

Sake: 2 teaspoons

Mirin: 1 teaspoon

Powdered gelatin: 2 teaspoons

Boiled edamame beans: 12-15 pods

Canned corn: 2 tablespoons

Colorful vegetable jelly | Recipe blog's recipe transcript

17. Pasta (cold pasta with summer vegetables)

Dareuma [Cooking Expert]'s Pasta (Cold Pasta with Summer Vegetables)

Easy for anyone! A cold pasta recipe that just requires boiling and mixing.

Materials used

Pasta: 100g

Okra: 4 stalks

Shimeji mushrooms: 1/2 bunch

(A) Mekabu: 35-40g

(A) Salted kelp: 10g

(A) Noodle soup: 1 tablespoon

(A) Olive oil: 1 tablespoon

Lemon: 1/6

Dried bonito flakes: appropriate amount

Pasta (cold pasta with summer vegetables) | Recipe transcription by Dareuma [Cooking researcher]

18. Stew (bonito and summer vegetables stew)

Hotel de Mikuni's stew (bonito and summer vegetables stew)

Packed with summer vegetables! A recipe for stewed bonito and summer vegetables.

Materials used

Bonito (for sashimi): 1 book

Olive oil: 2 tsp

(A) Salt: a little

(A) Paprika powder: a little

Onion: 1/2

Garlic (minced): 1 clove

Paprika (red and yellow): 1/2 each

Bell pepper: 1

Tomatoes: 2 medium

Prosciutto: 3 slices

(B) Salt: appropriate amount

(B) Pepper: appropriate amount

Olive oil (for frying): 1 tablespoon and 2 teaspoons

White wine: 2 tablespoons

Stew (bonito and summer vegetable stew) | Recipe transcription from Hotel de Mikuni

19. Nanbanzuke (pickled eggplant, ginger and tomato)

Apron's Nanbanzuke (pickled eggplant, Japanese ginger and tomato)

Simple is best! This is a recipe for Nanbanzuke (pickled eggplant, Japanese ginger, and tomato) that you'll want to eat in the summer.

Materials used

Eggplant: 3 pieces

Ginger: 3 stalks

Tomato: 1

Salad oil: appropriate amount

(A) Sugar: 2 tablespoons

(A) Soy sauce: 2 tablespoons

(A) Mirin: 2 tablespoons

(A) Vinegar: 2 tablespoons

Nanbanzuke (pickled eggplant, ginger and tomato) | Recipe transcription by Apron

20. Somen (chilled somen with pork and plum)

Tenu Kitchen's Somen (chilled somen with pork and plum)

A recipe for chilled somen noodles with pork and plum that you can eat even when you don't have much of an appetite!

Materials used

Somen noodles: 100g

Minced pork: 80g

White onion: 10cm

Pickled plums: 2 pieces

(A) Noodle soup stock: 3 tablespoons

(A) Water: 180ml

(A) Ice: 2 to 3 pieces

(B) Noodle soup: 1 teaspoon

(B) Sesame oil: 1/2 tablespoon

Somen (chilled plum pork somen) | Recipe transcription by Tenu Kitchen

21. Peel (Sweet Summer Peel)

coris cooking peel (sweet orange peel)

This is a sweet orange peel dessert recipe that is easy to eat and has little bitterness!

Materials used

Sweet summer oranges: 2 pieces

(A) Water: 400g

(A) Sugar: 200g

(A) Citric acid: 2/3 tablespoon

Peel (Sweet Summer Peel) | Recipe by Coris Cooking

22. Summer Okra and Tomato Salad

Type 1 diabetes masa's low-carb everyday okra and tomato summer salad

A quick and healthy recipe for okra and tomato salad.

Materials used

Okra: 5 stalks

Cherry tomatoes: 6 pieces

(A) Dark soy sauce: 1 teaspoon

(A) Low-carb noodle soup (4x concentrated): 2 teaspoons

(A) Lemon juice: 1 teaspoon

(A) Lakanto S (liquid): 1 teaspoon

Dried bonito flakes: 1 bag

(B) Dried bonito flakes for finishing: appropriate amount

Okra and tomato summer salad | Recipe transcription by Masa's low-carb daily life with type 1 diabetes

23. Tuna steak with lemon sauce

Hotel de Mikuni's Tuna Steak with Lemon Sauce

Refreshing and refreshing! A recipe for tuna steak with lemon sauce.

Materials used

Tuna: 200g

Garlic: 1/2 clove

Eggplant: 1

Tomato: 1

Olives: 6 pieces

All-purpose green onion: 1 stalk

Anchovies: 3 slices

Lemon juice: 2 tablespoons

Olive oil: a moderate amount

Salt: appropriate amount

Pepper: appropriate amount

Flour: appropriate amount

Tuna steak with lemon sauce | Recipe transcription from Hotel de Mikuni

24. Gyoza (summer vegetable gyoza with wings)

[Inaka Soba Kawahara] Cuisine and pickled gyoza (gyoza with wings made from summer vegetables)

Packed with vegetables and packed with nutrition! Here's a recipe for summer vegetable dumplings with wings.

Materials used

Gyoza skins: 14 pieces

Eggplant: 1

Cabbage: 3 leaves

Lettuce: 3 pieces

Minced meat: 150g

Oil: a moderate amount

(A) Salad oil: 2 tablespoons

(A) Garlic tube: 1 tablespoon

(A) Ginger tube: 1 tablespoon

(A) Flour: 1 tablespoon

(A) Sake: 1 tablespoon

(A) Salt and pepper: to taste

(A) White soup stock: 1 tablespoon

(B) Water: 100ml

(B) Potato starch: 1 tablespoon

Gyoza (summer vegetable gyoza with wings) | [Inaka Soba Kawahara] Recipe transcription of cooking and pickling products

25. Waterless summer vegetable curry

Gal Sone's official channel "Let's eat all the rice"'s waterless summer vegetable curry

Waterless curry made using only the moisture from vegetables! You can enjoy the full flavor of the vegetables.

Materials used

Onion: 1

Carrot: 1

Garlic: 1 bulb

Ginger: 1 piece

Potatoes: 2

Pork belly: appropriate amount

Tomatoes: 6 pieces

Paprika (red): 1

Yellow pepper: 1

Zucchini: 1

Curry roux: appropriate amount

Waterless summer vegetable curry | Recipe transcript from Gal Sone's official channel "Let's eat all the rice"

26. Sweet summer marmalade butter cake

Cook Kafemaru's Sweet Summer Marmalade Butter Cake

The key is to bring the eggs and butter to room temperature! This is a recipe for sweet summer marmalade butter cake.

Materials used

Unsalted butter: 120g

Granulated sugar (for butter cake): 100g

Whole eggs: 100g

Cake flour: 120g

Baking powder: 3g

Orange marmalade: 60g

Grand Marnier (for butter cake): 1 tablespoon

Water: 1 and 1/2 tablespoons

Granulated sugar (for syrup): 1 tablespoon

Grand Marnier (for syrup): 1 tablespoon

Sweet summer marmalade butter cake | recipe transcription by cook kafemaru

27. Marinade (cucumber marinade)

George's Marinade (Cucumber Marinade)

Honey gives it a rich flavor! A recipe for marinated cucumber, a classic summer vegetable.

Materials used

Cucumber: 4 stalks

(A) Honey: 1 teaspoon

(A) Bouillon: 100ml

(A) Soy sauce: 3 tablespoons

(A) Vinegar: 2 tablespoons

(A) Chili pepper: appropriate amount

(B) Sesame oil: a little

(B) Roasted sesame seeds: appropriate amount

Marinade (cucumber marinade) | George's recipe transcription

28. Tataki (horse mackerel, garlic and chive tataki)

No waste! Makanai Dojo's Tataki (Seared Horse Mackerel with Garlic and Chinese Chives)

Horse mackerel is in season in the summer! This recipe for horse mackerel tataki is full of stamina and has a strong garlic flavor.

Materials used

Horse mackerel: 4 pieces

Grated ginger: 1/2 piece

Garlic: 1/2 clove

Spring onion: 1/2

Chinese chives: 1/2

Sesame seeds: appropriate amount

Seaweed: appropriate amount

Green shiso: 1 piece

Tataki (horse mackerel, garlic and chive tataki) | No waste! Recipe transcription by MAKANAI DOUJYOU

29. Salt Ratatouille

Ryuji's Buzz Recipe: Salt Ratatouille

Salty ratatouille! A recipe for salty ratatouille that's also delicious with the addition of bacon.

Materials used

Zucchini: 2 pcs (approx. 240g)

Eggplant: 2 pieces (approximately 140g)

Garlic: 3 cloves

Onion: 1/2 (100-120g)

Olive oil: 2 tablespoons

Eagle talon: 1

(A) Consomme: 2 teaspoons

(A) Salt: a pinch

(A) Pepper: appropriate amount

Sake: 4 tablespoons

Dried parsley: appropriate amount

Salted Ratatouille | Recipe transcription by Ryuji's Buzz Recipe

30. Somen (Tomato and Basil Somen)

Part-time househusband Ken's camping food channel / Ken Outdoor Cooking's Somen noodles (Tomato and basil somen noodles)

Italian style somen noodles! A recipe for somen noodles that are refreshing to eat even in the hot summer.

Materials used

Somen noodles: 100g

Tomato: 1

Basil leaves: appropriate amount

(A) Olive oil: 3 tablespoons

(A) Grated garlic: a little

(A) Salt: 1/4 teaspoon

(A) Salt and pepper: to taste

Somen (Tomato and Basil Somen) | Part-time Househusband Ken's Camping Food Channel / Recipe transcription by Ken Outdoor Cooking

31. Chilled tofu with salt sauce

Ryuji's Buzz Recipe: Chilled Tofu with Salt Sauce

It's also delicious with lemon! A perfect summer recipe for chilled tofu.

Materials used

Silken tofu: 150g (1/2 block)

Cucumber: 1/3

(A) Somi Shantung: 1/2 teaspoon

(A) Sesame oil: 2 teaspoons

(A) Black pepper: appropriate amount

(A) Water: 2 teaspoons

Salted Tofu Cold Sauce | Recipe transcription by Ryuji the Cooking Expert's Buzz Recipe

32. Steamed pork and lettuce

Koh Kentetsu Kitchen [Official Channel of Cooking Expert Koh Kentetsu] Steamed Pork and Lettuce

No knife needed! Easy! A recipe for delicious steamed pork and lettuce that can be made in 10 minutes.

Materials used

Thinly sliced pork belly: 200g to 250g

Lettuce: 1

Minced garlic: 1 clove

Soy sauce: 1 tablespoon

Sake: 1 tablespoon

(A) Soy sauce: 1 tablespoon

(A) Sesame oil: 1 tablespoon

(A) White sesame seeds: 1 tablespoon

(A) Salt: a little

Threaded chili pepper: as desired

Steamed pork and lettuce | Recipe transcription by Koh Kentetsu Kitchen [Official channel of cooking expert Koh Kentetsu]

33. Meat rolls (eggplant wrapped in meat)

Chararinko Cook's Meat Rolls (Eggplant Meat Rolls)

This is a meat roll recipe that brings out the refreshing aroma of shiso leaves.

Materials used

Eggplant: 2 pieces

Pork belly (sliced): 8 slices

Potato starch: appropriate amount

Salt and pepper: a little

Sesame oil: 1 tablespoon

Sake (for grilling): appropriate amount

(A) Sake: 3 tablespoons

(A) Mirin: 2 tablespoons

(A) Soy sauce: 2 tablespoons

(A) Sugar: 1 teaspoon

(A) Grated ginger: 1 teaspoon

Perilla leaves: 5 to 6 pieces

White sesame seeds: appropriate amount

Meat rolls (eggplant meat rolls) | Recipe transcription by Chararinko Cook

34. Meat rolls (Okra wrapped in meat)

Kuma no Genkai Shokudo's Meat Rolls (Okra Meat Rolls)

You can use ponzu sauce instead of noodle soup! This recipe for okra wrapped in meat is perfect for bento.

Materials used

Okra: 7 stalks

Pork belly: 7 slices

Eggplant: 1

Noodle soup: appropriate amount

Salt and pepper: a little

Meat rolls (meat rolls with okra) | Recipe transcription from Kuma no Genkai Shokudo

35. Chilled salted oil noodles

Ryuji's buzz recipe for chilled salted oil noodles

Instant ramen gets a makeover! Here's a recipe for delicious chilled salted oil noodles.

Materials used

Sapporo Ichiban Salt: 1 bag

(A) Included soup: 1 and 1/2 teaspoons

(A) Water: 1 tablespoon

(A) Sugar: 1/3 teaspoon

(A) Sesame oil: 2 teaspoons

(A) Black pepper: appropriate amount

Egg white: 1

Cut lemon: 1 piece

Spring onion: appropriate amount

Egg yolk: 1

Included chopped sesame seeds: appropriate amount

Black pepper: appropriate amount

Chili oil: appropriate amount

Chilled salted oil noodles | Recipe transcription by Ryuji's Buzz Recipe

36. Ice cream (yogurt ice cream)

Syun Cooking Ice Cream (Yogurt Ice Cream)

Only two ingredients! A recipe for ice cream you can make at home.

Materials used

Yogurt: 1

Sugar: 10g

Ice cream (yogurt ice cream) | Recipe transcription by syun cooking

37. Gazpacho

Gazpacho from Hotel de Mikuni

Add Tabasco to taste! This gazpacho recipe is perfect for entertaining guests.

Materials used

Tomato (large): 4 pieces

(A) Cucumber: 1

(A) Celery: 1/2 stick

(A) Onion: 1/4

(A) Garlic: 1 clove

(A) Red pepper: 1/2

(A) Baguette: 2 slices

(B) Sherry vinegar: 1 tablespoon

(B) Olive oil: 2 tablespoons

(B) Tabasco: a few drops

Salt: appropriate amount

Gazpacho | Recipe transcription by Hotel de Mikuni

38. Stir-fried zucchini with miso

Zucchini stir-fry with miso from Okuzono Hisako's daily recipe [Home cooking expert official channel]

A new summer staple! A recipe for stir-fried zucchini with miso that has an addictive crunchy texture.

Materials used

Pork shoulder cut off: 150g

(A) Potato starch: 1 teaspoon

(A) Soy sauce: 1 teaspoon

(B) Sugar: 1/2 tablespoon

(B) Mirin: 2 tablespoons

(B) Miso: 1/2 tablespoon

(B) Water: 1/2 tablespoon

Zucchini: 1

Ginger (grated): 1 piece

Dried bonito flakes: 1 pack

Sesame oil: appropriate amount

Stir-fried zucchini with miso | Recipe transcription from Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]

39. Cold noodles

Nino's Home Cold Noodles

Beat the heat with some spiciness! Here's a recipe for mild cold noodles made with apple cider vinegar.

Materials used

Chinese noodles: 180g

Egg: 1

Kimchi: 50g

Cucumber: appropriate amount

(A) Gochujang: 40g

(A) Chili powder: 1 teaspoon

(A) Granulated sugar: 20g

(A) Grated garlic: 5g

(A) Apple cider vinegar: 5ml

(A) Soy sauce: 12ml

(A) Sesame oil: 10g

Salt: 1 tsp

Water: appropriate amount

Roasted sesame seeds: appropriate amount

Cold noodles | Recipe transcription by Nino's Home

40. Fruit Jelly

Hotel de Mikuni fruit jelly

Use any fruit you like! Here's a recipe for refreshing fruit jelly.

Materials used

Orange: 1 piece

Grapefruit: 1 piece

Blueberries: about 10 pieces

Watermelon: 50g

(A) Water: 300ml

(A) White wine: 100ml

(B) Powdered gelatin: 12g

(B) Water: 3 tablespoons

(C) Honey: 60g

(C) Lemon juice: 1 teaspoon

Fruit Jelly | Recipe transcription by Hotel de Mikuni