ハンバーグ（イカバーグ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Chop the pickled shallot.
Put mayonnaise, ketchup, pickled shallot in a container and mix.

Cut the squid and put it in the food processor.
Tear off (A) and Italian parsley, put in a food processor and mix.
Transfer to bowl.
Cover with plastic wrap and chill in the refrigerator for 5 minutes.

Heat a frying pan over high heat and add olive oil.
Divide 2 into 4 equal parts.
Shape and bake.
Bake while flipping.
When both sides are browned, reduce heat to medium and cook for 2-3 minutes.

お皿に3を盛る。
1を添えて完成。