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サーターアンダギー（黒糖きなこサーターアンダギー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Soft flour (for brown sugar flavor) : 130g
黒糖 : 50g
Egg (for brown sugar flavor) : 1個
Baking powder (for brown sugar flavor) : 小さじ1
Salad oil (for brown sugar flavor) : 小さじ1
Oil for frying (for brown sugar flavor) : 適量
Soft flour (for kinako flavor) : 100g
きなこ : 30g
砂糖 : 50g
Egg (for kinako flavor) : 1個
Baking powder (for kinako flavor) : 小さじ1
Salad oil (for kinako flavor) : 小さじ1
Oil for frying (for kinako flavor) : 適量

Time required

40minutes

Procedure

1) make brown sugar dough 02:02
Put eggs (for brown sugar flavor) in a bowl and mix with a whisk.
Add brown sugar and mix.
Add salad oil (for brown sugar flavor) and mix for 30 seconds.
Sift in cake flour (for brown sugar flavor) and baking powder (for brown sugar flavor).
Mix by cutting the dough with a rubber spatula.
Cover with plastic wrap and chill in the refrigerator for 15 minutes.
2) make kinako dough 03:54
Put eggs (for kinako flavor) in a bowl and mix with a whisk.
Add sugar and mix.
Add salad oil (for kinako flavor) and mix for 30 seconds.
Sift in the cake flour (for the soybean flour flavor), soybean flour, and baking powder (for the soybean flour flavor).
Mix by cutting the dough with a rubber spatula.
Cover with plastic wrap and chill in the refrigerator for 15 minutes.
3) mold 05:18
Lay a wrap on the bat.
Apply salad oil (for brown sugar flavor) to your hands, take 1, roll it up and arrange it on a tray.
Apply salad oil (for kinako flavor) to your hands, take 2, roll them up and line them up on a tray.
4) 揚げる 06:30
鍋に底から2cmの油(分量外)を入れて160度に温める。
1の形を整えて7〜8分揚げる。
取り出して油を切る。
2の形を整えて、2回に分けて7〜8分揚げる。
取り出して油を切って完成。

Point

Quantity for 8 pieces each.
・I use powdered brown sugar, but if it is solid, chop it with a knife.
・I used white sugar, but you can use whatever you like.
・During step 4, when you put chopsticks into the oil (not listed) and bubbles come out from the tip, it indicates that the temperature has risen.
・The time required does not include the time to rest in the refrigerator.
・You can top with soybean flour (not listed) for your favorite soybean flour flavor.
・As a guideline, the dough should be firm enough to not touch your fingers. If the dough is too loose, add cake flour. If it is too hard, add water.