和え物（ナスの冷しごま和え）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#summer
#Easy
タレ（冷やし中華のタレ）｜料理人設楽の料理道場さんのレシピ書き起こし
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- Number of Subscribers
- 18.0万人
- Number of View
- 4,288.9万回
- Number of Videos
- 628本
Ingredients
- (A) Chicken consomme granules : 1/4 teaspoon
- (A) Sugar : 大さじ1と1/2
- (A) Apple cider vinegar : 大さじ3
- (B) Soy sauce : 大さじ2と小さじ1
- (B) water : 1 tablespoon and 2 teaspoons
- (B) Sesame oil : 小さじ1
- (B) Sesame : 小さじ1
Time required
3minutes
Procedure
-
1)
mix
00:50
Put (A) in a bowl and dissolve well.
Add (B) and mix well to complete.
Point
・In the video, the amount for one serving is introduced.
・If you make a chilled Chinese sauce, you can eat it deliciously even if you put a lot of vegetables in it.
・Umami is brought out by adding chicken consomme granules.
・The sugar used in the video is cane sugar, but you can also use regular white sugar.
・The solid seasoning is difficult to dissolve, so it is better to dissolve it first.
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