Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
ケーキ（シナモンロール風オートミールパウンドケーキ）｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし
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Ingredients
- oatmeal : 80g
- ベーキングパウダー : 4g
- coconut oil : 35g
- sweetener (for dough) : 30g
- 卵 : 1個
- ミルク : 35g
- sweetener (for cinnamon sauce) : 20g
- シナモンパウダー : 5g
- お湯 : 5〜6g
Time required
40minutes
Procedure
-
1)
make cinnamon sauce
01:01
Mix sweetener (for cinnamon sauce), cinnamon powder, and hot water in a bowl.
-
2)
make the dough
01:50
In another bowl, mix coconut oil and sweetener (for dough).
Break in the egg and mix.
Add milk and mix.
Add oatmeal and baking powder and mix.
Add 20g of batter to 1 and mix, add back to the remaining batter and mix twice. -
3)
bake
03:44
Pour 2 into the mold.
Bake in the oven for 25 minutes at 180 degrees.
Completed with rough heat.
Point
・You can use either a muffin cup or a pound mold.
・Spread an oven sheet on the pound mold.
・If you like, you can add crushed nuts to the cinnamon sauce.
- Bring eggs to room temperature.
・Use powdered oatmeal.
・When baking in muffin cups, bake for 20 minutes.
・Preheat the oven to 180 degrees.
・When it cools down, wrap it in plastic wrap and put it in the refrigerator to cut it neatly.
・If you like, you can make icing with powdered sugar and water as a topping.
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