炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Vegetable dishes
#For children
#For adults
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Butter corn ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- corn : One
- butter : 30g
- salt : a little
- Soy sauce : a little
- Disposable chopsticks : One
Time required
10minutes
Procedure
-
1)
Heat the corn
00:26
Cut off the roots and whiskers of the corn and heat it in a 500w microwave for 7 minutes with the skin still attached.
-
2)
Prepare the corn
00:58
Fold the disposable chopsticks in half and cut the edges diagonally.
Take the cooked corn skin, cut it in half, and stick disposable chopsticks in the middle of the core. -
3)
Bake corn
03:29
Put the corn in 2) in a frying pan without oiling and bake until browned.
Lightly sprinkle salt, add butter and entangle over low heat. After scenting with soy sauce, it's done.
Point
・ When heating corn in the microwave, it is important to heat it with the skin on. The skin is a substitute for moisturizing, and nutrients do not escape more than boiling.
・ When peeling corn after heating in the microwave, be careful not to get burned because it is hot.
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