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ゼリー（スイカゼリー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(B) melon syrup : 40ml
(B) water : 80ml
(A) Powdered gelatin : 2g
(A) hot water : 大さじ1
飲むヨーグルト : 90ml
(C) Powdered gelatin : 1.5g
(C) hot water : 大さじ1
スイカ : 300g
(E) lemon juice : 小さじ1
(E) Sugar : 大さじ1
(D) Powdered gelatin : 5g
(D) hot water : 大さじ2
チョコペン : 適量

Time required

30minutes

Procedure

1) Make melon flavored jelly 02:22
Put (A) in a small bowl, mix for about 30 seconds, and let stand for 2-3 minutes.
Place (B) in a heat-resistant container with a spout and heat in a 600W microwave for 30 seconds.
Add the dissolved gelatin to the warm syrup and mix.
Pour it so that it is about 1.5 cm from the bottom of the container, and when it cools down firmly, cool it in the refrigerator for 2 hours.
2) Make yogurt flavored jelly 05:16
Put (C) in another small bowl, mix for 30 seconds, and let stand for 2-3 minutes.
Place a heat-resistant bowl on a bowl of hot water (not listed), add yogurt to drink, and heat while mixing.
Remove from the hot water bath, add the dissolved gelatin and mix.
Add to the container from step 1 and chill in the refrigerator for 1 hour.
3) make the seed part 07:31
Soak the chocolate pen in hot water (not listed) to soften it.
Squeeze to form a watermelon seed shape inside the container of 2.
Chill in the refrigerator for 10-20 minutes.
4) make watermelon jelly 08:58
Put (D) in another small bowl, mix for 30 seconds, and let stand for 2-3 minutes.
Remove the seeds and skin from the watermelon, put it in a bowl, and mix it with a hand blender until it becomes foamy.
If it is less than 300ml after weighing, add water (not listed) to make the total 300ml.
Add (E) and mix, then add a small amount of the mixture to the melted gelatin and mix.
Microwave at 600W for 20 seconds, mix, add back to the stirred watermelon and mix well.
5) 冷やす 12:34
Add 4 to the container from 3 and chill in the refrigerator for 2 hours.
When it cools and hardens, put it on a plate and it's done.

Point

・Five 150ml containers are used.
・Take yogurt out of the refrigerator about 30 minutes before using.
・Drinking yogurt can be substituted with milk or lactic acid beverage. If using milk, adjust the sweetness to your liking.
・Use a black chocolate pen. A brown one is also possible.
・Use watermelon after returning it to room temperature.
・The temperature of the hot water to be boiled in step 2 should be about 70 to 80 degrees.
・When adding to the container in step 2, add about 2 tablespoons.
・If you don't have a hand blender in step 4, crush it with a fork and strain it.
・Taste and adjust the sweetness before putting it in the container in step 4.