そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Soba
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Yakisoba (fried noodles with pork belly and vegetables) |
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- 焼きそば : 2玉
- 焼きそば付属のソース : 2袋
- にんじん : 5cm
- にら : 3本
- もやし : ひとつかみ
- 豚バラ肉 : 60g
- 緑茶 : 60ml
Time required
15minutes
Procedure
-
1)
下ごしらえをする
00:36
Cut the pork belly into bite-sized pieces.
Slice the carrots diagonally and then thinly slice lengthwise.
Cut the chives into 3cm pieces. -
2)
具材を炒める
01:33
Fry the pork belly in a frying pan over high heat.
When the oil comes out of the pork belly, add the carrots and fry lightly.
Add the noodles, add half of the green tea, and loosen the noodles.
Move the pork belly and carrots onto the noodles and brown the noodles. -
3)
蒸し焼きにする
03:27
焼き目が付いたら、残りの野菜(にら、もやし)を上に乗せ、野菜が下に来るように麺をひっくり返す。
麺の上から付属のソースをかける。 -
4)
再び炒める
04:10
上から残りの緑茶を回し入れ、炒めて仕上げる。
Point
・The amount for two people is introduced in the video.
・If you choose pork belly with a lot of lard, you don't need to oil it.
・By pouring the included sauce over the noodles, the vegetables will not have a strong taste.
・You can add a little more flavor to your liking.
・You can use whatever vegetables you have in your refrigerator.
・Fry over high heat from beginning to end.
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