生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#Seafood dishes
#Appetizers
#Side dishes
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Teriyaki for the first time | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Yellowtail : 2 slices
- Leek : One
- Soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 2 tablespoons
- sugar : 1 tablespoon
- oil : 1 tablespoon
- Salt (for pretreatment) : a little
- flour : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:45
Wipe off the water by sandwiching the yellowtail with kitchen paper, sprinkle lightly with salt, and leave it for 5 minutes.
Cut the green onions into 5 cm widths. -
2)
Make sauce
02:17
Add soy sauce, sake, mirin and sugar to the bowl and mix well.
-
3)
Prepare yellowtail
03:36
After 5 minutes, wipe the surface of the yellowtail with kitchen paper and sift the flour with a tea strainer to coat the whole.
-
4)
Season
05:36
Add oil to a frying pan and bake yellowtail and green onions on both sides over medium heat.
When the green onions are roasted, set them aside on a plate.
After removing excess oil with kitchen paper, add the sauce from 2), put back the green onions that have been set aside, and fry.
When it gets thicker, it's done!
Point
Soy sauce 2: sake 2: mirin 2: sugar 1 is the golden ratio of sauce. In the case of ginger, keep the ratio as it is and reduce the sugar.
If a little water comes out on the surface of yellowtail, wipe it off with kitchen paper. By doing this, the fishy smell of yellowtail disappears.
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