から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
混ぜご飯（たくあんと大葉のおかか混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- cooked rice : 150g
- 刻みたくあん : 25g
- 大葉 : 4枚
- (A)鰹節 : 適量
- (A) white sesame : 小さじ1
- (A) Sesame oil : 小さじ1
- (A) Noodle soup : 小さじ1/2
Time required
5minutes
Procedure
-
1)
mix
00:33
Add chopped pickled radish to warm rice.
Cut off the stems of the shiso leaves with kitchen scissors, cut them in half, then cut them into thin strips and add them.
Add (A) and mix to complete.
Point
・In the video, the amount for one person is introduced.
・We use 4 times concentrated mentsuyu.
・Taste at the end of step 1, and add salt (not listed) to adjust the taste.
・By cutting perilla leaves with kitchen scissors, you can reduce the amount of dishes to wash.
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