ガチで僕の大好物です。安い鶏むね肉で作るおかゆがあまりにも旨い｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Boiled food
Boiled pumpkin | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Pumpkin : 1/4 piece
- water : 200cc
- Liquor : 2 tablespoons
- sweet sake : 2 tablespoons
- Soy sauce : 2 tablespoons
- sugar : 2 tablespoons
Time required
25minutes
Procedure
-
1)
Cut the pumpkin
00:31
Take the pumpkin seeds, wrap them in plastic wrap, heat in a 500w microwave for 4-5 minutes, and cut into bite-sized pieces.
-
2)
Boil the pumpkin
02:44
Put the pumpkin skin down in a pan, add water, and light it.
Add sake, mirin, soy sauce, and sugar, cover with aluminum foil, and simmer on medium heat for 12 minutes. -
3)
Familiarize the taste
04:39
Turn off the heat, let it sit for about 5 minutes to let the taste blend in, and you're done.
Point
・ Pumpkin seeds are easy to remove by hollowing out with a spoon.
・ Pumpkin is hard and difficult to cut, so it will be easier to cut after heating it in the microwave.
-Use the aluminum foil drop lid by making a hole in the center of the aluminum foil cut to the size of a pot.
・ Allow at least 5 minutes to lie down after turning off the heat at the end. As it cools down, the taste will soak into it, so it will be more delicious if you keep it longer.
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