炒め物（ゴーヤと卵の中華炒め）｜ちゃらりんこクックさんのレシピ書き起こし

Put lukewarm water (not listed) and dried fungus in a bowl and soak for 5-6 minutes to reconstitute.
Wash well under running water, remove stalks and tear into bite-sized pieces.

Chop the green onion.
Crush the garlic and mince it.
Cut off the bitter gourd, cut it in half lengthwise, and remove the seeds and guts.
Cut into 2-3 mm width, put in a bowl, add salt and let it fit.
Crack the eggs into another bowl and whisk.

Add (A) and (B) in order to the bowl and mix each time.

Add hot water (for blanching) to a frying pan and bring to a boil.
When it boils, add oil (for blanching), 1, bitter gourd and boil for about 10 seconds.
Drain and remove to a colander.

Add rapeseed oil (not listed) and beaten egg to a frying pan and fry.
When the surface of the egg hardens, take it out.

Add rapeseed oil (not listed), garlic, and green onions to a frying pan and fry over low heat.
Add 3 and mix well to thicken.
Add 4 and 5, and stir-fry while crushing 5 lightly.
Add sesame oil, stir-fry, and serve on a plate.