ケーキ（レアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし

Put cookies in a storage bag.
Pulverize the cookies with a rolling pin from the top of the storage bag.
Add melted butter to storage bag.
Knead it from the top of the storage bag.
Put the bottom dough into the cake mold.
Flatten the bottom dough by pressing down on it.
Chill in the refrigerator for 10 minutes.

ボウルに常温に戻したレアチーズケーキを加える。
滑らかになるまでゴムベラで混ぜる。
ボウルに砂糖を加え混ぜる。
ボウルに生クリームを加え混ぜる。

Add powdered gelatin (for cheese dough) to a heat-resistant container filled with water and mix.
Heat in a 600W microwave oven for 20 seconds.

3のゼラチン液を2のチーズ生地に加える。
手早く混ぜ合わせ、1のボトム生地の上に流し入れる。
爪楊枝で気泡を取り除く。
冷蔵庫で1時間冷やす。

Empty the contents of the canned peaches into a bowl.
Slice into 3-4mm wide slices.
Put cocoa cookies in a storage bag.
Powder the cocoa cookies with a rolling pin from the top of the storage bag.

Add powdered gelatin (for jelly) to a heat-resistant container with 80cc of lemon tea and mix.
Heat in a 600W microwave for 40 seconds and mix.
Add to the rest of the lemon tea while stirring.

Arrange the peaches from step 5 on the cheese dough from step 4, and put the cocoa cookies from step 5 in the center.
Add the jelly liquid from step 6 until it covers the peach.
Chill in the refrigerator for about 10 minutes.
Soak the jelly liquid from 6 into the cocoa cookies.
Chill in the refrigerator for about 10 minutes.
Add the remaining 6 jelly liquids.
Chill in the refrigerator for half a day.

ケーキをケーキ型から外しクッキングシートを外す。
お皿にケーキをのせる。
ミントの葉をチーズ生地の側面に貼り付けて完成。