サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#Vegetable dishes
#Appetizers
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（梅大根漬け）｜エプロンさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 300g-400g
- (A) Umeboshi : 1個
- (A) Shirodashi : 大さじ2
- (A) Vinegar : 大さじ1
- (A) sugar : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the radish
00:14
Peel off the radish skin with a peeler and slice thinly with a slicer.
Put in a storage bag. -
2)
pickle
01:10
Put (A) in 1 and close the storage bag.
Rub the umeboshi for about 30 seconds.
Place in refrigerator for 10 minutes. -
3)
Serve
02:33
Completed with 2 on a plate.
Point
・A recipe that uses daikon radish and pickled plums that are perfect for snacks and side dishes.
・It is best to use the part of the daikon radish that is less spicy than the head.
・Slice the daikon radish so that it can be eaten immediately after a short pickling time.
・The finish changes depending on the taste of the pickled plum.
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