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Mandarin and tea cake ｜ Party Kitchen ――Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Mandarin orange : 2 pieces
Western liquor (brandy) : 1 tsp
lemon juice : 1 tsp
egg : 2 pieces
sugar : 20g
Olive oil : 20ml
Tea bag (Earl Gray) : 1 bag
Pancake mix : 100g
Sugar (for caramel) : 6 tbsp
water : 2 tablespoons

Time required

80minutes

Procedure

1) Prepare the oranges 00:10
Cut about 5 pieces of mandarin oranges into thin slices, and cut the rest into small pieces.
2) Make mandarin oranges pickled in Western liquor 00:38
The finely chopped oranges are soaked in Western liquor and lemon juice and heated in a 600 W microwave oven for 1 minute.
3) Make caramel 01:22
Put sugar and water in a heat-resistant container, heat in a 600W microwave oven for about 3 minutes until it turns a little brown, and pour it into a mold.
4) Put in a mold 01:54
Spread sliced oranges on top of 3.
5) Make the dough 02:11
Put eggs and sugar in a bowl and mix.
Add olive oil, tea bag, finely chopped tangerines and pancake mix, mix well and pour the dough into 4.
6) bake in an oven 03:52
Bake in an oven preheated to 170 ° C for about 40 minutes.

Point

・ If there are a lot of "mandarin oranges" left over, it will be difficult to consume them. A recipe for a tart-tatan-style mandarin orange and tea cake using mandarin oranges.
・ Lemon juice is all you need, but you don't have to.
・ When mixing the dough, mix it well so that it does not get lumpy.
・ Put a bamboo skewer in the middle of the baked dough, and if the dough does not stick, use it as a guide for baking.
・ Once in the mold, drop it twice before baking to remove the air.