Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
焼き浸し(野菜の焼き浸し)|はらぺこグリズリーの料理さんのレシピ書き起こし
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- 8,350人
- Number of View
- 28.1万回
- Number of Videos
- 41本
Ingredients
- green pepper : 2 pieces
- 玉ねぎ : 1/2個
- なす : 2本
- ズッキーニ : 1本
- かぼちゃ : 100g
- ニンニク : 1個
- 油 : 適量
- 塩 : 2〜3つまみ
- (A)めんつゆ : 50ml
- (A)水 : 200ml
- (A)酢 : 小さじ1
Time required
15minutes
Procedure
- 
                        1)
                        Prepare the pumpkin
                        
                            00:57
                        
                        Pour water (not listed) over the pumpkin and heat in the microwave for 2-4 minutes. 
- 
                        2)
                        bake
                        
                            01:09
                        
                        Heat oil in a frying pan. 
 Add all vegetables.
 Add salt and garlic.
 Bake on medium to medium-low heat.
- 
                        3)
                        make the sauce
                        
                            02:08
                        
                        Put (A) into the container. 
- 
                        4)
                        浸す
                        
                            02:21
                        
                        2の野菜全体に焼き目がついたら3に入れる。 
 ペーパーを被せて粗熱をとる。
 ラップを被せて一晩寝かせて完成。
Point
                            ・Cut the vegetables in advance.
・You can use your favorite vegetables.
・The amount of water (not listed) to pour over the pumpkin is 1 tablespoon.
・Heating the pumpkin in the microwave for 2 to 4 minutes will help it cook better.
・Crush the garlic with a knife.
・We use 3x concentrated mentsuyu.
                        
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