パン（チョコチップメロンパン）｜HidaMari Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix gently, then add the beaten whole egg and mix.
Add (B) while shaking, mix with a rubber spatula, then add chocolate chips and mix thoroughly.
Wrap in plastic wrap and chill in the refrigerator.

Add (C) to a bowl and mix gently.
Add (D) and mix until it forms a lump.
Transfer to a work surface and knead until the surface is smooth.
Add the unsalted butter and knead until it is well incorporated into the bread dough.
Once the dough is kneaded, shape it slightly, put it in a bowl, cover it, and let it ferment for about an hour.

Sprinkle flour (not listed) on the work surface and place the dough on it.
Divide the dough into 10 equal parts, re-roll the surface, cover with a damp cloth and let it rest for about 15 minutes.

Cut 1 into 10 equal pieces and roll into balls with flour on your hands (not listed).
Lightly flour the bread dough (not listed in ingredients), release the gas, and then lightly roll it back into a ball.
While rolling the cookie dough, dust the entire surface with flour (not listed) and roll it out thinly and flatly. Wrap it around the bread dough, then sprinkle the surface with sugar (not listed).
Shape the remaining dough in the same way.
Pour the dough into a muffin tin, score the surface with a spatula, and let rise for about an hour.

180℃に予熱したオーブンで12～15分焼き、網の上などで冷まし、粗熱が取れたら完成。