かき揚げ（カニかまぼこと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
焼き物（ライスペーパーの焼きおにぎり）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- Number of Subscribers
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- Number of Videos
- 531本
Ingredients
- (A)Rice : 300g
- (A)醤油 : 小さじ1
- (A)塩 : 適量
- (A)チーズ : 30g
- ツナ缶 : 1缶
- ライスペーパー : 2枚
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:03
Drain the oil from the canned tuna.
Add canned tuna and (A) to a bowl and mix. -
2)
mold
00:24
Fill a flat plate with water and soak the rice paper in the water.
Place rice paper on a cutting board, top with half of the rice from step 1, and wrap.
Make another one in the same way. -
3)
bake
00:51
Heat sesame oil in a frying pan and heat over medium-low heat.
Bake until browned on all sides of step 2 and it's done.
Point
・The amount is for 2 pieces.
-Easy to make with a simple process.
・When wrapping rice, fold the rice paper at the front and both ends inward until it reaches the end.
・In the video, shredded cheese is used.
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