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唐揚げ（豆腐の唐揚げ）| ゆうスイーツ研究家さんのレシピ書き起こし

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Ingredients

Tofu : 1 gun
(A) Soy sauce : 大さじ1
(A)Mirin : 大さじ2
ニンニク : 1/5 teaspoon
(A) Sesame oil : 小さじ1～2
片栗粉 : 適量

Time required

35minutes

Procedure

1) Prepare the tofu 01:57
Wrap tofu in kitchen paper.
Place the bowl upside down in a heatproof bowl and place the tofu on top.
Heat in a 500W microwave for 2 to 3 minutes.
Prepare a bat with a net on it and place the tofu on it.
Place a vat and a bowl containing 300g of water (not listed) on top of the tofu and let it drain for 10 minutes.
2) season 03:54
Grate the garlic into a bowl, then add (A) and mix.
Tear the tofu from step 1 and add it to the sauce, then marinate for 10 to 20 minutes.
Drain the liquid in a colander.
Sprinkle potato starch on tofu.
3) 揚げる 06:36
Pour frying oil (not listed) 2 to 3 mm from the bottom of the frying pan.
Turn on the fire and add the tofu from Step 2.
Cook on all sides over medium heat.
Place on a wire rack to drain oil for 2 to 3 minutes.
4) 盛り付け 08:29
お皿にサラダ(分量外)と、3の豆腐の唐揚げを乗せて完成。

Point

・One piece of tofu is 260g.
・In the video for step 1, a container is placed inside the bowl, but you can also use a colander.
・You can adjust the amount of garlic according to your preference.
・Tearing the tofu allows the flavor to soak in more easily.
・Be careful not to break the tofu.
- Sprinkling the potato starch thoroughly will improve the texture and lock in the flavor.
・You can use whatever frying oil you like.
・There is no need to cook the tofu thoroughly.
-Cut salad purchased at a supermarket (not listed) can be crisped by washing it, putting it in a bowl, soaking it in hot water about the temperature of a hot bath for 10 seconds, and then soaking it in ice water for about 1 minute.