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パスタ（しいたけのアーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

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小倉知巳のイタリアンプロ養成講座

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Ingredients

pasta : 65g
しいたけ : 適量
ニンニク : 1～2片
Olive oil : 適量
唐辛子オイル : 適量
イタリアンパセリ : 適量
パルミジャーノパウダー : 適量

Time required

15minutes

Procedure

1) make the sauce 03:22
Add olive oil (not listed) to the frying pan.
Crush the garlic with the back of a knife, then heat over medium heat.
Add chili oil.
When the garlic starts making noises, reduce the heat to low and simmer for about 2 minutes.
2) boil the pasta 04:57
Boil the pasta in hot water with a salt concentration of 1.5% (not listed).
3) Prepare the shiitake mushrooms 18:19
Cut the shiitake mushrooms into 1cm pieces, put them in a frying pan 2 minutes before the pasta in step 2 is boiled, add salt (not listed), and stir-fry.
Once the shiitake mushrooms have absorbed the oil, add water (not listed) and olive oil (not listed) and fry over low heat.
4) 仕上げ 10:10
Drain the pasta and add to the sauce from step 1.
Turn the heat up to high, add the Italian parsley and olive oil, then turn off the heat and stir to combine.
Arrange on a plate and sprinkle with parmesan powder.

Point

・We use 1.5mm pasta.
- Garlic tends to burn when cut with a knife, so it's best to crush it before using.
・You can adjust the amount of garlic to your preference.
・Choose large shiitake mushrooms.
・While the pasta is boiling in step 2, prepare the shiitake mushrooms.