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15minutes
Finely chop the onions.
Place onions in a heat-resistant container and heat in a 600W microwave for 40 seconds to 1 minute.
Add (A), mix and chill in the refrigerator for 30 minutes.
Place the sashimi in a bowl, add 1 and mix.
Chill in the refrigerator for 30 minutes.
Finish by placing on a plate.
・Use your favorite sashimi.
・When heating the onions in step 1, do not wrap them.
・If you don't like yuzu pepper, you can omit it.
・The yuzu pepper has a salty taste, but taste it and if it's not salty enough, add more soy sauce.
・When cooling in step 1, you can cool it in the freezer. In that case, let it cool for 10 minutes.
・You can put shiso leaves on top if you like.
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