パウンドケーキ（バナナのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : minutes
そうめん（冷やしトマトそうめん）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- Somen noodles : 100g
- ミニトマト : 7個
- 大葉 : 10枚
- (A) Mentsuyu : 大さじ1
- (A)Olive oil : 大さじ2
- (A)Chicken soup base : 小さじ1
- (A) Garlic tube : 2cm
Time required
10minutes
Procedure
-
1)
Prepare the perilla leaves
00:23
Remove the stalks from the shiso leaves, roll them up and cut them into thin strips.
-
2)
make the sauce
00:46
Add cherry tomatoes, half of the shiso leaves, and (A) to a bowl and mix.
-
3)
boil somen noodles
01:15
Boil water (not listed) in a pot, add the somen noodles and boil for 1 minute.
Pour into a colander and cool with cold water (not listed).
Drain. -
4)
仕上げる
01:37
3を2に入れて絡める。
お皿に盛る。
残りの大葉を乗せる。
オリーブオイル(分量外)をかけて完成。
Point
・Amount for 1 person.
・We use 3x concentrated mentsuyu.
・Cut the cherry tomatoes into quarters in advance.
・Since somen noodles cook quickly, make the sauce first.
- Finish with olive oil (not listed) to taste.
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