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10minutes
Remove the stalks from the shiso leaves, roll them up and cut them into thin strips.
Add cherry tomatoes, half of the shiso leaves, and (A) to a bowl and mix.
Boil water (not listed) in a pot, add the somen noodles and boil for 1 minute.
Pour into a colander and cool with cold water (not listed).
Drain.
3を2に入れて絡める。
お皿に盛る。
残りの大葉を乗せる。
オリーブオイル(分量外)をかけて完成。
・Amount for 1 person.
・We use 3x concentrated mentsuyu.
・Cut the cherry tomatoes into quarters in advance.
・Since somen noodles cook quickly, make the sauce first.
- Finish with olive oil (not listed) to taste.
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