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Acqua Pazza ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Red snapper : 1 tail
Clams : 100g
salt : a little
Pepper : a little
Garlic : 2 pieces
White wine : 200ml

Time required

45minutes

Procedure

1) Prepare the sea bream 00:10
Remove scales with a kitchen knife while flushing with running water.
Insert the blade from the butt to the head with a reverse blade.
Scrape out internal organs and blood while flushing with running water.
Insert the blade into the connected film and remove the gills.
Wipe off all the water.
Make cuts on both sides of the sea bream and season with salt and pepper.
2) Crush the garlic 01:18
Peel the garlic and crush it with the back of a kitchen knife.
3) Bake the surface 01:28
Put olive oil (outside the amount) and 2 garlic in a frying pan and scent over low heat.
Bake the fish on both sides over high heat.
You don't have to cook it all the way through.
4) Add ingredients and finish 02:10
Add anchovy fillet and lightly grind with tongs.
Add white wine and heat over high heat until the alcohol flies.
Add clams, water and thyme, cover and heat to open the mouth of the shellfish.
Add cherry tomatoes, capers, and black olives cut in half, and simmer over low heat for about 10 minutes while sprinkling the broth on the fish.
5) Serve 03:24
Serve in a bowl, sprinkle with olive oil and sprinkle with Italian parsley to complete.

Point

-Easy to look at, ideal for hospitality and celebrations.
・ You can make whole fish with fillets instead of one.
・ If internal organs or blood remains, it may cause odor, so remove it thoroughly.
・ By making a cut in the body of the sea bream, the taste can be easily absorbed.
・ By firmly transferring the scent of garlic to olive oil, the finish is fragrant.
・ When simmering on low heat for about 10 minutes, use a ladle or the like to simmer while sprinkling the broth on the fish.
・ You can use any fish or herbs you like.
・ The remaining soup is delicious as pasta or risotto.