Aemono (Eggplant with sweet and sour sauce) | Recipe transcription from Asagohan Channel

Cut the stems off the eggplant and cut into rounds.
Put water (not listed) and salt in a bowl, add the eggplant, mix gently, and leave to soak for about 10 minutes.

Drain the water from Step 1, add (A), and mix until incorporated.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes and 30 seconds, then mix everything together.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes.
Mix everything gently, add ground sesame seeds and mix.

器に盛り付けて完成。