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20minutes
Cut the stems off the eggplant and cut into rounds.
Put water (not listed) and salt in a bowl, add the eggplant, mix gently, and leave to soak for about 10 minutes.
Drain the water from Step 1, add (A), and mix until incorporated.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes and 30 seconds, then mix everything together.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes.
Mix everything gently, add ground sesame seeds and mix.
器に盛り付けて完成。
・If the eggplants are small, use two; if they are large, use one.
・When soaking the eggplant in step 1, use enough water to submerge the eggplant.
・After heating the eggplant in the microwave, check to see if it is cooked through.
・You can top with green onions or shichimi chili pepper if you like.
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