タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Chocolate mousse | Yu you's recipe transcription
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Ingredients
- chocolate : 150g
- Fresh cream : 300cc
Time required
20minutes
Procedure
-
1)
Chop chocolate and boil in hot water
00:42
Finely chop the chocolate bar using a kitchen knife, put it in a bowl, and boil it in hot water at 90 ° C to melt it. When using a microwave oven, heat at 500w for about 1 minute.
-
2)
Add fresh cream
02:58
Add 1/3 (100cc) of fresh cream to the chocolate and mix.
-
3)
Whisk cream
03:37
Whisk the remaining 200cc (2/3 of the amount) of fresh cream until it becomes horny. You can whisk while soaking the bowl in ice water.
-
4)
Combine chocolate dough and cream
05:02
In the chocolate dough, mix the whipped cream in about 3 times. Mix the first 1/3 thoroughly and gradually without crushing the foam.
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5)
Put in a mold and cool to harden
06:02
Spread the parchment paper on the mold and pour the dough into it. Apply a generous amount of parchment paper and cover the surface of the poured dough to prevent it from drying out. Wrap it over it and chill it in the refrigerator for half a day to a day to harden it.
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6)
Remove from the mold and cut
07:49
Gently remove it from the mold and cut it into pieces that are easy to eat with a wet knife.
Point
In the video, the time to melt the chocolate is displayed as 5 minutes, but there was a supplement that it melted in about 1 minute from the comment. Don't overheat.
Whisk cream should be firm and firm. You can quickly whisk by cooling it until just before and working while exposing it to ice water.
When mixing the whipped cream in the chocolate dough, you can crush the foam at first, so mix it so that it blends in with the dough. After that, whisk so as not to crush the foam.
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