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Tsuke Napolitan ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Garlic : 1 piece
onion : 1/2 piece
bacon : 2 sheets
Anchovy fillet : 2 sheets
(A) Canned tomatoes : 1 can
(A) Tomato ketchup : 4 tbsp
(A) Water : 1 cup
(A) Chicken soup base : 2 tsp
(A) Salt : a little
(A) Pepper : a little
(A) Butter : 15g
spaghetti : 180g
Olive oil : 1 tablespoon
Sakura shrimp : Appropriate amount
Dried parsley : Appropriate amount
Lemon : 1/8 cut
Soft-boiled eggs : 2 pieces
Bok choy : Appropriate amount
Boiled mushrooms : Appropriate amount
cheese for pizza : Appropriate amount

Time required

45minutes

Procedure

1) Prepare 00:12
Finely chop the garlic, slice the onion, and slice the bacon into strips.
2) Make tomato sauce 00:42
Heat chopped garlic and olive oil (not included in the amount) in a frying pan to add aroma.
Add onions, bacon and anchovy fillet and fry.
Add (A), simmer for about 10 minutes, and add butter at the end.
3) Boil bok choy 02:13
Boil water in a pot and boil bok choy.
Expose to cold water to stop the color.
4) Boil spaghetti 02:27
Boil spaghetti (usually boiled for 8 minutes) in boiling water for 5 minutes.
Tangle the boiled spaghetti with olive oil.
5) Serve 03:00
Serve more spaghetti, sprinkle with sakura shrimp and dried parsley, and add lemon.
Put warm tomato sauce, soft-boiled egg topping, bok choy, boiled mushrooms, and cheese in a bowl.

Point

・ Recipes to reproduce "Tsuke Napolitan", a local gourmet in Fuji City, Shizuoka Prefecture. Tsukemen and Neapolitan, which is familiar in coffee shops, are combined. I refer to the local recipe.
・ The tomato sauce is basically W soup combined with chicken meat, etc., and has a very rich taste.
・ By entwining olive oil with the boiled spaghetti, the noodles are prevented from sticking to each other.
・ You can enjoy toppings as you like. Also, at the shop, it is delicious to eat with rice or garlic toast.