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How to make potato salad + potato salad ｜ Party Kitchen ――Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Potatoes (baron potatoes) : 2 in
Carrots : 40g
onion : 1/4 piece
Cucumber : 1/2
Boiled egg (coarsely chopped) : 1 piece
mayonnaise : 5 tbsp
salt : a little
Pepper : a little
parsley : Appropriate amount
Bread of your choice : Appropriate amount
butter : Appropriate amount
lettuce : Appropriate amount
potato salad : Appropriate amount

Time required

50minutes

Procedure

1) Boil the potatoes 00:10
Put the potatoes together with the skin in a pan and heat them over high heat. When they spring up, boil them over low medium heat for about 20 minutes.
2) Heat the carrots 00:22
Peel the carrots, cut them into ginkgo biloba, and heat them in a 600 W microwave oven for 1 minute.
3) Cut vegetables 00:57
Cut the onion in half and slice it into thin slices.
Cut the cucumber into slices.
Salt fir (outside the amount) and drain.
4) Crush the potatoes 02:02
Remove the boiled potatoes from the pan, peel while hot and crush until a little solid remains.
5) Add ingredients 02:44
Add the cooked potatoes, carrots, 3, coarsely chopped boiled eggs, and seasonings to a bowl and mix.
Serve in a bowl and sprinkle with chopped parsley.
6) Make potato salad sandwich 03:34
Spread butter on your favorite bread and add 4 potato salad and lettuce to complete.

Point

・ You can make delicious potato salad by carefully preparing each ingredient.
・ The type of potato is recommended when making potato salad, as it is suitable for baron potatoes, which are characterized by a chewy texture.
・ The point is to thoroughly drain vegetables such as cucumbers.
・ If the potatoes are cooled too much, they will be difficult to mix with the mayonnaise, and if the heat remains, they may separate, so it is best to add seasonings at room temperature and let them cool completely.