Coffee Jelly (Black Coffee Jelly) | Recipe transcription by syun cooking
syun cooking Time required : 20minutes
クッキー（コーヒー豆クッキー）｜HidaMari Cooking さんのレシピ書き起こし
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Ingredients
- (A) Instant coffee : 4g
- (A)水 : 小さじ1/2
- 無塩バター : 50g
- 粉砂糖 : 50g
- (B)薄力粉 : 100g
- (B)アーモンドプードル : 18g
- (B)ココアパウダー : 2g
Time required
40minutes
Procedure
-
1)
dissolve instant coffee
00:13
Put (A) into a heat-resistant container and mix to dissolve.
-
2)
make the dough
00:38
Place unsalted butter, powdered sugar, and melted instant coffee in a bowl and mix with a rubber spatula.
Add (B) while sieving and mix in a cutting motion. -
3)
mold
02:59
Divide the dough into 3g pieces each.
While pressing the dough, shape it into an oval shape.
Use a thick stick to create a line in the center of the formed dough. -
4)
焼く
05:06
160度に予熱したオーブンで8～13分焼いて完成。
Point
・If you are making 5g of dough per piece, bake in an oven preheated to 160 degrees for 10 to 15 minutes.
・If there is any undissolved residue in step 1, place it in a hot water bath.
・If you add instant coffee as is, it will not burn properly, so be sure to dissolve it before use.
- Even if the dough collapses during shaping, it can be shaped neatly by pressing down on the cracks and then rolling it.
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