鍋（ネギ塩鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the core of the Chinese cabbage and slice diagonally from the core direction.
Cut the green part of the green onion (for stir-frying), wash well, cut into pieces, and set aside.
Slice the white part of the green onion diagonally.
Peel the garlic and chop it finely.

Add green onions (for frying) and lard to the frying pan.
Fry the green onions (for stir-frying) over medium-high heat until browned.
Add garlic and fry over medium heat.
Turn off the heat and add the Chinese cabbage, green onion, and pork loin.
Scoop up the tofu with a spoon and add.
Add water and (A) and turn on the heat.
Cover and simmer for 15 minutes.

ごま油を回しかけて、完成。