オムレツ（ツナコーンオムレツ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Chocolate Chip Scone ｜ The Cooking Bear Channel Transcription of Cooking Bear Channel's recipe
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Ingredients
- Cake flour : 200g
- Baking powder : 1 tsp
- Granulated sugar : 40g
- Drawn butter : 50g
- milk : 80ml
- Chocolate chips : 50g
Time required
30minutes
Procedure
-
1)
Combine cake flour and baking powder
00:19
Shake the cake flour and baking powder together.
-
2)
Mix granulated sugar and butter
00:43
Add granulated sugar and melted butter and mix without kneading.
-
3)
Mix the milk
00:58
Add milk and mix in the same way.
-
4)
Add chocolate
01:03
Add roughly chopped chocolate (chocolate chips) and mix evenly.
-
5)
Mold the dough
01:10
On a floured table, do not knead the dough of 4 and shape it into a round shape with a thickness of 1 to 2 cm.
-
6)
Cut the dough into 8 equal parts and place on the top plate
01:25
Cut it into 8 equal parts and place it on the top plate with a cooking sheet.
-
7)
Bake in the oven for 15 minutes
01:39
Bake in the oven at 220 ° C for 15 minutes. (Be sure to preheat!)
-
8)
Cool and complete
03:24
After baking, place it on a cake cooler, etc., and when it has cooled completely, it is complete.
Point
・ Chocolate chips can be made by cutting chocolate into large pieces!
・ The crispy dough is accented with chocolate chips that are roughly cut into large pieces, making it delicious!
・ Be careful not to knead when making the dough.
・ Because it becomes hard when kneaded, the texture unique to scones does not appear.
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