ゼリー（コーヒーゼリー）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
ビビンバ（牛肉と野菜のビビンバ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- Number of Videos
- 525本
Ingredients
- beef : 100g
- 焼肉のタレ : 大さじ3
- ほうれん草 : 100g
- にんじん : 30g
- もやし : 50g
- 水 : 大さじ2
- 塩 : 少々
- chicken stock soup base : 小さじ1
- ご飯 : 1合
- ごま : 適量
- キムチ : 30g
- コチュジャン : 適量
- 卵黄 : 1個
Time required
25minutes
Procedure
-
1)
prepare the beef
00:04
Put the beef and yakiniku sauce into a plastic bag and rub the mixture over the top of the bag.
Let it rest for 10 minutes. -
2)
prepare vegetables
00:18
Cut off the root of the spinach and cut into 5cm lengths.
Soak spinach in water (not listed).
Peel the carrot and cut into strips. -
3)
heat the vegetables
00:37
Heat oil (not listed) in a frying pan.
Layer carrots, bean sprouts, and spinach in that order.
Add water (not listed) and cover.
Steam for 4 minutes over medium-low heat.
Add salt and chicken stock and stir-fry.
Remove into a bowl. -
4)
炒める
01:11
フライパンを弱中火にかけ、油(分量外)をひく。
1を入れて炒める。 -
5)
盛り付ける
01:23
ご飯の上に3と4を盛り付ける。
キムチとコチュジャンを添える。
ごまと卵黄を乗せて完成。
Point
・An easy-to-make and delicious beef and vegetable bibimbap recipe.
・You can remove the scum by exposing spinach to water (not listed in ingredients).
・Kimchi and gochujang on the platter are your choice.
・Perfect for camping meals.
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