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焼き物（塩麹スペアリブ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

豚のスペアリブ : 1,200g
(A) Grated ginger : 大さじ1
(A) Grated garlic : 大さじ1
(A) Alcohol : 大さじ3
(A)Mirin : 大さじ3
(A) Soy sauce : 大さじ3
(A) Salt koji : 大さじ6
(A)Honey : 大さじ4

Time required

40minutes

Procedure

1) Preparing pork spare ribs 00:32
Prick the pork spare ribs with a fork to poke holes here and there.
Make a slit in the bone part with a knife.
Place in a zippered plastic bag.
2) season 02:23
Add (A) to 1 and mix well.
Place in the refrigerator for at least 1 hour to allow the flavors to meld.
3) 焼く 05:20
Place 2 at room temperature on a baking sheet.
Bake in a toaster oven at 200℃ for 10 minutes, then turn over and bake for another 10 minutes.
Keep an eye on it and bake it for an additional 10 minutes to get the brown marks.
Finish by placing on a plate.

Point

・Liquid salt koji is best.
-By making incisions in the bones, the meat can be easily separated after grilling, making it easier to eat.
・If you keep it frozen, you can bake it and eat it anytime.
・The power of salt koji brings out the flavor of the meat.
・When placing on a baking sheet, wipe off moisture with kitchen paper.
・If it starts to burn, cover it with aluminum foil.
・You can also add black pepper and wasabi if you like.
・The required time does not include the time to let the spare ribs rest in the refrigerator or return them to room temperature.