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Italian style pudding | Who horse / student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

egg : Three
Granulated sugar (for caramel) : 50g
water : 4 tsp
Cream cheese : 200g
Granulated sugar (for pudding liquid) : 70g
milk : 200ml

Time required

60minutes

Procedure

1) Make caramel 01:42
Heat the granulated sugar and water in a frying pan over low heat and heat until amber. When it starts to color, it burns quickly, so watch carefully and turn off the heat. Add water to finish and stir quickly.
(At this point, bring the milk, eggs, and cream cheese to room temperature.)
2) Put caramel in pound cake 04:30
Pour the caramel from 1) into a 17-18 cm pound cake. Spread the caramel all the way to the corner of the mold.
3) Make pudding liquid 04:46
Mix cream cheese and granulated sugar thoroughly until creamy.
4) Mix the beaten egg in 3) 06:40
Thaw the eggs in a bowl. Put the beaten egg little by little in 3) and mix. If you put it all at once, the egg and cream cheese will separate, so add it little by little.
5) 4) Add milk and mix 07:28
Heat the milk in a microwave oven at 600w for about 1 minute. Add little by little to 4) and mix.
6) Put the pudding liquid in the mold 08:09
Pour the dough into a pound cake with caramel using a strainer such as a tea strainer. After putting it in, cover it with aluminum foil.
7) Make a hot water bath 09:31
Place the pound cake in a pan or pan and pour water until the mold is half submerged. Slide the lid over and bake in hot water over low heat for 30-40 minutes.
If the surface is hard, remove it from the hot water, cover it with aluminum foil, and wait until the heat is removed. Let it sit in the refrigerator overnight to complete.

Point

・ Italian pudding recipe with plenty of cream cheese.
・ Return milk, eggs, and cream cheese to room temperature in advance.
・ When heating the caramel, leave it without touching the frying pan so that it can be boiled quickly.
・ Be careful not to get burned when mixing caramel and water as it may bounce. To prevent this, remove the frying pan from the heat once it turns amber, put the bottom of the frying pan on a bowl or vat filled with water, cool it, put it on low heat again, and mix it with 2 teaspoons of water.
・ If the cream cheese is hard and difficult to mix, heat it in a 600w microwave oven for about 20 seconds to soften it. If you don't mix it well, it's easy to get lumps when you add eggs or milk later, so mix the cream cheese well.
・ Even if the amount of milk is half fresh cream, it can be delicious.
・ As a guideline for the finish of the pudding, if the surface is hard and the inside of the dough is plump when you shake it with the mold, remove it from the heat. After that, cover it with aluminum foil to remove the rough heat. By letting it sit in the refrigerator overnight, it will have a chewy texture.