鶏むね肉【仕込み１０分で極旨に化けます】噛めば驚きのしっとりジュワァ～！胸肉は漬けよ。｜くまの限界食堂レシピ書き起こし
Kuma's limit cafeteria Time required : 140minutes
Green onion salt fried noodles | Who horse / student muscle man rice's recipe transcription
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Ingredients
- Japanese leek : 1/2
- Chicken glass soup base : 2 tsp
- sugar : 1 tsp
- Cooking sake : 2 tablespoons
- It's white : 2 tsp
- Sesame oil : 1 tablespoon
- Salt and pepper : a little
- Black pepper : a little
- Grated garlic : About 3 cm
- cabbage : 60g
- Ribs : 70g
- Yakisoba noodles : 1 bag
- Bean sprouts : 1/2 bag
Time required
30minutes
Procedure
-
1)
Make green onion salt sauce
01:23
Finely chop the green onions. Add seasoning and mix.
-
2)
Fry the ingredients
03:31
Cut the cabbage into pieces that are easy to eat. Fry pork roses and cabbage on medium heat in a frying pan with 1 tablespoon of sesame oil.
-
3)
Finish
04:25
Open the yakisoba bag a little and heat it in a 600w microwave oven for 40 seconds. Put the noodles and bean sprouts that are easy to loosen and the sauce from 1) in a frying pan and mix them well. Fry over medium or high heat to remove water and complete.
Point
・ For the green onion salt sauce, add 1 teaspoon of lemon to make it delicious.
・ In addition to cabbage and bean sprouts, carrots and onions are also acceptable.
・ The point is to bake the pork until it is crispy.
・ If you heat the bag noodles in the microwave for a short time to loosen the contents, it will be easier to fry. However, since it is not originally a bag for heating in a microwave oven, be careful not to heat it at 600w for more than 40 seconds.
・ By adding cooking liquor to the green onion salt sauce, excess water in the noodles is removed and stickiness is prevented.
・ Sprinkle black pepper or sesame seeds as you like.
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