甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Rare Cheesecake | Whoma / Student Muscle Man Rice Recipe Transcription
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Ingredients
- Biscuit : 70g
- Fresh cream (for biscuit dough) : 50ml
- Cream cheese : 200g
- White chocolate : 2 sheets (90g)
- Fresh cream : 150ml
Time required
60minutes
Procedure
-
1)
Crush biscuits
01:19
Put the biscuits in a plastic bag and crush them. Crush as finely as possible.
-
2)
Mix biscuits and cream
02:08
Put the fresh cream in the biscuit bag of 1), knead it well and mix it, and spread the mixture on the bottom of the 15 cm mold. When you're done, keep it in the refrigerator.
-
3)
Melt cream cheese and chocolate
03:36
Put cream cheese and crushed chocolate in a heat-resistant container and heat in a microwave oven at 600w for 1 minute without wrapping. Once melted, mix well until it looks like custard cream.
-
4)
Whisk cream
05:42
Place another bowl on top of the iced bowl and mix while cooling to whisk the cream. The point is to whisk until the corners are raised.
-
5)
Finish
06:55
Add the whipped cream to 3) and mix thoroughly and evenly. Pour into a mold with biscuits. Shake it up and down on the desk to remove air and even out the surface. Leave it in the refrigerator overnight to complete.
Point
・ Recipes for rare cheesecake that does not use gelatin.
-Use your favorite biscuits. This time, biscuits are laid on the bottom, and those who are troublesome can make it without biscuits.
・ Cream is recommended because it is richer if it is of animal origin and has a milk fat content of 40% or more.
・ If you don't have a cake mold, you can use plastic wrap on the storage container instead.
・ This time, in addition to heating in a microwave oven to melt cream cheese and chocolate, you can also use a water bath.
* The time required to leave the refrigerator overnight is excluded from the required time.
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