Donut (east donut) | Haruan's recipe transcription

Combine (A) in a bowl.
Heat (B) in the microwave at 600w for 30 seconds, then add the egg yolk and mix with a spatula.
Add (B) to (A) and mix gently with a rubber spatula until the mixture is no longer powdery. Knead with your hands to form a ball, cover with a cloth and let the dough rest at room temperature for 20 minutes.

Place the dough on the counter and knead, stretching it about 5 times.
Mix the butter into the batter in several batches, making sure to mix thoroughly so that it melts.
When the dough becomes sticky, knead it into a figure eight using the sides of your hands.

Gather the dough and let it rise in a warm place until it doubles in size.

生地を細く伸ばし8当分し、平たく広げて端を中央に集める。
表に返して丸く形成し、手の平で軽くつぶしてから真ん中に箸をさす。
箸を回転させながら穴を広げてドーナツの形に形成する。

霧吹きで生地表面を湿らせ、オーブンのスチーム発酵機能を使い2倍弱の大きさになるまで40℃で40分発酵させる。

（C)をとろみが出るまでよく混ぜ合わせる。

フライパンに油を入れ、150～160度に温める。
生地を入れ両面を上げる。

Dip one side of the hot donut in the finishing sauce and complete.