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Grilled food (grilled radish with cheese) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Japanese white radish : One
砂糖 : 小さじ1
片栗粉 : 小さじ1
ごま油 : 適量
(A)酒 : 大さじ2
(A)みりん : 大さじ3
(A)醤油 : 大さじ3
(A)砂糖 : 大さじ1
(A)あごだし(4倍濃縮) : 小さじ1
(A)鰹節 : 適量
(A)おろしにんにく : 小さじ1/2
チーズ : 適量

Time required

40minutes

Procedure

1) Prepare the radish 00:42
Cut the radish in half and use a peeler to thickly peel off the skin of the radish.
Cut the daikon radish in half into thirds.
Insert a hidden knife into one side of the radish and use a peeler to make a bevel.
2) heat in microwave 05:22
In a heat-resistant container, mix together the radish, enough water to half-submerge the radish (not listed), sugar, and potato starch.
Cover with plastic wrap and heat in a 600W microwave for 12 to 15 minutes.
Remove the plastic wrap and use a bamboo skewer to check if the daikon is cooked through.
Wash the daikon radish and drain it in a colander.
Wipe the moisture from the surface of the radish with kitchen paper.
3) bake 08:48
Heat sesame oil in a frying pan, hide the daikon radish and place the knife side down.
Heat over medium-high heat, cover, and cook for 1 minute and 30 seconds on each side.
Gently wipe off excess water and oil with kitchen paper.
Turn the heat down to low and add (A).
Turn up the heat to high and cook while pouring (A) over the radish.
Turn the radish over and cook while pouring (A) onto the radish.
When it starts to smell fragrant, turn the heat down to low.
Place the cheese on the radish, cover and bake until the cheese melts.

Point

・When peeling the radish, peel it until you can see the fibers.
- Daikon skin can be reused in salads, kinpira, etc.
・Cut the radish to your desired thickness.
・When covering with plastic wrap, drop the plastic wrap and cover like a lid.
・When removing the wrap, be careful not to burn yourself as it is hot.
・The radish should be heated until it can be pierced with a bamboo skewer.
・Sesame oil can be replaced with olive oil.
- If you want to cut down on sugar, you can use a calorie-free, sugar-free sweetener instead of sugar, or you don't need to add sugar at all.
・Agodashi can be substituted with mentsuyu or white soup stock.
・In step 3, be sure to cover the pan as the oil will splash.
・When turning the radish in step 3, the oil will splash, so turn the heat to low.
・You can add black pepper or shichimi chili pepper to finish if you like.