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炊き込みご飯（牡蠣の炊き込みご飯）｜料理人設楽の料理道場さんのレシピ書き起こし

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Chef Shitara's cooking dojo

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Ingredients

rice : 4 go
牡蠣 : 10g
生姜 : 15g
(A) Alcohol : 大さじ2
(A) Soy sauce : 大さじ2
塩 : 適量
万能ねぎ : 適量

Time required

40minutes

Procedure

1) wash the rice 00:41
Fill a bowl with water (not listed), soak the rice in a colander, wash lightly, and discard the water (not listed).
Repeat the above twice.
Add water (not listed) and leave for 30 minutes to soak.
2) make preparations 02:24
Wash the oysters with fresh water (not listed).
Do the above 2-3 times.
Drain the water in a colander.
Wash the ginger with water (not listed), wipe with kitchen paper, and cut into strips.
3) 炊飯器で炊く 03:51
Put the rice and (A) into the rice cooker.
Add water (not listed) according to the markings on the rice cooker and mix.
Put 2 on top and cook in a rice cooker.
4) 盛り付ける 05:24
Take out the oysters.
Mix as if cutting rice.
Add salt and mix.
Arrange the rice in a bowl, top with the oysters and all-purpose green onions, and it's complete.

Point

-Uses oysters for heating.
・Ginger peel has a good aroma, so I use it without peeling it.
・When cutting ginger, wet the cutting board with water.
・If you don't like the smell of ginger, it's a good idea to wash it with water once.
・Adjust the amount of water depending on your rice cooker.
・If you want to eat it immediately after cooking, you can just loosen the rice without removing the oysters.
・Chop all-purpose green onions.
・You can finish with butter if you like.
- Cooking time varies depending on the rice cooker used, so it is not included in the required time.