焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
つけ麺（醤油インスタントラーメンのつけ麺）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- Number of Subscribers
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- 23.2万回
- Number of Videos
- 51本
Ingredients
- soy sauce instant ramen noodles : 1 bag
- 玉ねぎ : 40g
- (A)酢 : 大さじ1
- (A)オイスターソース : 小さじ1
- (A)ニンニクチューブ : 2〜3cm
- (A)ごま油 : 小さじ1/2
- (A)醤油インスタントラーメンの液体スープ : 1袋
- 水 : 500ml
- 茹で汁 : 200cc
- 海苔 : 適量
- ネギ : 適量
- メンマ : 適量
- 煮卵 : 適量
Time required
10minutes
Procedure
-
1)
prepare the onions
01:35
Make a slit with the knife at an angle without cutting into the root of the onion.
Make a slit from the side and cut into small pieces from the edge. -
2)
Combine seasonings
02:53
Put (A) and 1 into a bowl.
-
3)
boil
03:33
Boil water in a pot.
Add soy sauce instant ramen noodles and boil. -
4)
スープを作る
04:15
茹で汁を2に入れて混ぜる。
-
5)
仕上げる
04:51
3をザルにあけて湯切りをし、水(分量外)にさらす。
水気を切ってお皿に盛る。
海苔、ネギ、煮卵、メンマを乗せて完成。
Point
・An easy-to-make Tsukemen recipe using soy sauce instant ramen.
・Toppings of seaweed, green onion, boiled egg, and menma are your choice.
・If you like, put a sheet of seaweed on top of the soup and add chopped dried bonito flakes heated in the microwave for a more authentic look.
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