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Cake (soufflé cake with yogurt and pancake mix) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

Yogurt : 2 pieces
砂糖 : 50g
卵 : 2個
ホットケーキミックス : 30g

Time required

55minutes

Procedure

1) make meringue 00:27
Separate the eggs into yolks and whites, and put the yolks in a bowl and the whites in the meringue container.
Make meringue by adding half the sugar to the egg whites and place in another bowl.
Make meringue in the same way with the remaining egg whites and sugar, place in a bowl, and mix with a whisk.
2) make the dough 02:18
Beat the egg yolk and add the yogurt.
Mix with a whisk.
Add a small amount of meringue and mix, then add the remaining meringue and mix with a rubber spatula.
Add the pancake mix and mix until there are no lumps.
3) bake 04:50
Line the mold with parchment paper.
Pour in 2.
Place a heat-resistant container on a baking sheet and place the mold.
Pour hot water (not listed) to a height of 1cm.
Bake in an oven preheated to 200 degrees for 10 minutes.
Lower the oven temperature to 140 degrees and bake for 30 minutes.
4) 仕上げる 06:23
Remove the mold from the baking sheet and remove from heat.
Chill in the refrigerator for 3 hours.
Remove from mold and cookie sheet.
Finish by cutting to your desired size.

Point

・Recipe for soufflé cake that can be made with 4 ingredients.
・Check that there is no oil or moisture in the container in which you whisk the meringue.
- If using yogurt that requires draining, drain the water until it weighs between 400g and 200g.
・A 12cm round mold is used.
- Lightly coat the mold with oil to make it easier to line with parchment paper.