甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Boiled eggs (boiled eggs with chives and perilla leaves) | Recipe transcription of the Hungry Grizzly cook
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Ingredients
- egg : Four
- (A)醤油 : 100ml
- (A)水 : 100ml
- (A)砂糖 : 大さじ1と1/2
- (A)鶏ガラスープの素 : 小さじ1/2
- (A)ニンニクチューブ : 小さじ1
- (A)ごま油 : 大さじ1
- ニラ : 1束
- 大葉 : 10枚
- いりごま : 大さじ1
Time required
15minutes
Procedure
-
1)
boil eggs
00:30
Boil water (not listed) in a pot.
Add eggs.
Heat for 6 minutes and 40 seconds. -
2)
make the sauce
01:00
Add (A) and chives to a container and mix.
Add roasted sesame seeds and mix. -
3)
peel an egg
02:00
Peel the boiled eggs while cooling them under running water.
-
4)
漬ける
02:32
3を2に入れて3時間〜半日漬ける。
裏返してタレを全体に絡める。
ラップを被せて冷蔵庫で一晩漬けて完成。
Point
- When adding eggs to hot water (not listed), place them on a ladle to prevent them from breaking.
・Use cold eggs taken from the refrigerator.
・Chop the chives and perilla leaves in advance.
・You can eat it deliciously even if you put it on top of rice.
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