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15minutes
Boil water (not listed) in a pot.
Add eggs.
Heat for 6 minutes and 40 seconds.
Add (A) and chives to a container and mix.
Add roasted sesame seeds and mix.
Peel the boiled eggs while cooling them under running water.
3を2に入れて3時間〜半日漬ける。
裏返してタレを全体に絡める。
ラップを被せて冷蔵庫で一晩漬けて完成。
- When adding eggs to hot water (not listed), place them on a ladle to prevent them from breaking.
・Use cold eggs taken from the refrigerator.
・Chop the chives and perilla leaves in advance.
・You can eat it deliciously even if you put it on top of rice.
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