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50minutes
Put the cake flour and granulated sugar in a clean storage bag and mix well.
Heat unsalted butter in a microwave oven at 600w for about 30 seconds to melt it.
Use only egg yolk. Put egg yolk and melted butter in the bag of 1) and mix well.
Bring the mixed dough to the bottom of the bag and shape it into a circular tube. Refrigerate for at least 30 minutes.
Cut the dough taken out of the storage bag into 5 to 7 mm widths and arrange them on a baking sheet lined with parchment paper. Completed by baking in an oven preheated at 170 ° C for 17 minutes.
・ A simple cookie recipe that can be made with 4 ingredients.
・ Even if the butter is not completely melted, it should be softened by pressing it with your finger.
・ The trick is to knead and mix the ingredients so that they are mixed firmly and evenly.
・ If you want to stick to a beautiful shape, take it out of the storage bag and remold it on plastic wrap.
・ The trick is to start baking when the dough is cold, so that the shape is still beautiful.
・ Since the dough is soft immediately after baking, let it cool before eating.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
syun cooking Time required : 5minutes
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Cooking expert Ryuji's buzz recipe Time required : 15minutes
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 15minutes
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Cheerful mom kitchen Time required : 20minutes
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