Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
Bibin Noodles ｜ GL Cooking Channel's Recipe Transcription
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Ingredients
- Somen : 100g
- Cucumber : Appropriate amount
- Gochujang : 2 tablespoons
- sugar : 1 tablespoon
- vinegar : 1.5 tbsp
- Soy sauce : 1.5 tbsp
- Liquor : 1 tablespoon
- Sesame oil : Appropriate amount
- honey : Appropriate amount
- Kimchi : Appropriate amount
- Hot spring egg : 1 piece
- White sesame : Appropriate amount
Time required
10minutes
Procedure
-
1)
Boil somen
00:05
Boil somen and boil somen for one and a half minutes.
-
2)
Cool somen
00:19
When 1 is boiled, cool it with running water, put it in ice water, soak the noodles, and drain it well.
-
3)
Cut the cucumber
00:44
Cut the cucumber into julienne.
-
4)
Make sauce
01:18
Mix gochujang, sugar, vinegar, soy sauce and sake well.
-
5)
Add sesame oil to 1
02:20
Add sesame oil to 1.
-
6)
Add sauce and mix
02:31
Add 4 and honey to 5 and mix.
-
7)
Serve
03:09
Place 6 on a plate, put 3 on it, kimchi, and hot spring eggs, and sprinkle with white sesame seeds.
Point
・ Recipe for bibin noodles arranged with somen noodles.
・ Somen has a different boiling time depending on the manufacturer, so check the boiling time on the product bag.
・ In 4, mix the combined seasonings well.
・ The sesame oil of 5 is rich and delicious when added (this time around 3 laps).
・ In 6, add sweetness with honey in addition to sugar.
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